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Misoshiru

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Ingredients
  Basic oriental stock 4 Cup (64 tbs)
  Red miso 1⁄3 Cup (5.33 tbs) (Red Soybean Paste)
  Tofu cubes 1⁄2 Cup (8 tbs)
  Thinly sliced scallions 1⁄4 Cup (4 tbs) (For Garnish)
  Shredded spinach 1⁄4 Cup (4 tbs) (Thinly Shredded, For Garnish)
Directions

Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 4929.9 mg205.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.9 g23.7%

Sugars 7.1 g

Protein 36 g71.8%

Vitamin A 26.8% Vitamin C 14.6%

Calcium 12.8% Iron 19.5%

*Based on a 2000 Calorie diet

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Misoshiru Recipe