|Basic oriental stock||4 Cup (64 tbs)|
|Red miso||1⁄3 Cup (5.33 tbs) (Red Soybean Paste)|
|Tofu cubes||1⁄2 Cup (8 tbs)|
|Thinly sliced scallions||1⁄4 Cup (4 tbs) (For Garnish)|
|Shredded spinach||1⁄4 Cup (4 tbs) (Thinly Shredded, For Garnish)|
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Pour into individual bowls and garnish with scallions and spinach, if desired.
Serving size: Complete recipe
Calories 388 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 9.6 mg3.2%
Sodium 4929.9 mg205.4%
Total Carbohydrates 28 g9.4%
Dietary Fiber 5.9 g23.7%
Sugars 7.1 g
Protein 36 g71.8%
Vitamin A 26.8% Vitamin C 14.6%
Calcium 12.8% Iron 19.5%
*Based on a 2000 Calorie diet