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Misoshiru

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Ingredients
  Basic oriental stock 4 Cup (64 tbs)
  Red miso 1⁄3 Cup (5.33 tbs) (Red Soybean Paste)
  Tofu cubes 1⁄2 Cup (8 tbs)
  Thinly sliced scallions 1⁄4 Cup (4 tbs) (For Garnish)
  Shredded spinach 1⁄4 Cup (4 tbs) (Thinly Shredded, For Garnish)
Directions

Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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