|Beef boneless steak||2 Pound|
|Soy||1 3⁄4 Cup (28 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Crushed garlic||1⁄2 Teaspoon|
|Grated ginger/2 tablespoons minced preserved/candied ginger||1 Tablespoon|
|Monosodium glutamate||1⁄2 Teaspoon|
Cut meat into 4 pieces and place in a bowl.
In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used.
Heat just until sugar is dissolved; cool.
Pour mixture over meat and marinate for 1 hour or longer.
Remove meat from marinade and grill over glowing coals, or broil in your oven until done to your liking.
Slice each steak into finger-sized pieces and serve one steak to a person