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Beef Teriyaki

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Ingredients
  Beef boneless steak 2 Pound
  Soy 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Crushed garlic 1⁄2 Teaspoon
  Grated ginger/2 tablespoons minced preserved/candied ginger 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
Directions

Cut meat into 4 pieces and place in a bowl.
In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used.
Heat just until sugar is dissolved; cool.
Pour mixture over meat and marinate for 1 hour or longer.
Remove meat from marinade and grill over glowing coals, or broil in your oven until done to your liking.
Slice each steak into finger-sized pieces and serve one steak to a person

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Ingredient: 
Beef
Interest: 
Everyday

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