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Delftree Tempura

Fresh.n.Natural's picture
Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and water.
  Cornstarch 180 Milliliter (3/4 Cup)
  Flour 60 Milliliter (1/4 Cup)
  Baking powder 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Egg 1 , slightly beaten
  Water 120 Milliliter (1/2 Cup)
  Corn oil 2 Tablespoon (For Frying)
  Shiitake mushrooms 1⁄4 Pound (115 Gram)

Mix dry ingredients; add egg and water and mix again.
Heat 1/4 inch corn oil in skillet for frying, approximately 375°F (190°C).
Dip mushrooms in batter and fry until golden brown.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 4.1 g20.6%

Trans Fat 0.1 g

Cholesterol 211.5 mg70.5%

Sodium 1466.5 mg61.1%

Total Carbohydrates 228 g76%

Dietary Fiber 5.7 g22.7%

Sugars 4.7 g

Protein 15 g29.5%

Vitamin A 4.9% Vitamin C 0.57%

Calcium 41.1% Iron 31.2%

*Based on a 2000 Calorie diet


Delftree Tempura Recipe