Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and water.
|Cornstarch||180 Milliliter (3/4 Cup)|
|Flour||60 Milliliter (1/4 Cup)|
|Baking powder||1 Teaspoon (5 Milliliter)|
|Salt||1⁄2 Teaspoon (3 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Egg||1 , slightly beaten|
|Water||120 Milliliter (1/2 Cup)|
|Corn oil||2 Tablespoon (For Frying)|
|Shiitake mushrooms||1⁄4 Pound (115 Gram)|
Mix dry ingredients; add egg and water and mix again.
Heat 1/4 inch corn oil in skillet for frying, approximately 375°F (190°C).
Dip mushrooms in batter and fry until golden brown.