|Spareribs||3 Pound (1.4 Kilogram)|
|Soy sauce||60 Milliliter (1/4 Cup)|
|Onion||125 Milliliter, sliced (1/2 Cup)|
|Packed brown sugar||30 Milliliter (2 Tablespoon)|
|Garlic||1 Clove (5 gm), finely sliced|
|Ground ginger||1 Teaspoon (5 Milliliter)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Sherry||15 Milliliter (1 Tablespoon)|
|Apricot juice/Orange juice||750 Milliliter (3 Cups)|
|Cornstarch||5 Teaspoon (25 Milliliter)|
|Water||30 Milliliter (2 Tablespoon)|
– Preheat oven to 400 °F (205 °C).
– Slice spareribs in half through the middle and separate into 3-inch (7,5 cm) pieces, then place in a three-quart (4 L) stove-top casserole.
– In a bowl, combine soy sauce, onion, brown sugar, garlic, ginger, salt, sherry, and juice. Pour mixture over spareribs, cover and cook for 1 hour, turning spareribs every 20 minutes. Mean while, dissolve cornstarch in water and set aside.
– Place spareribs in a serving dish and keep warm. Skim excess fat off sauce and add dissolved cornstarch. Stir over high heat for 5 to 6 minutes or until sauce thickens, then pour over spareribs.
Serving size: Complete recipe
Calories 4647 Calories from Fat 2896
% Daily Value*
Total Fat 322 g495.5%
Saturated Fat 121.4 g606.8%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 5548.2 mg231.2%
Total Carbohydrates 182 g60.6%
Dietary Fiber 3.6 g14.2%
Sugars 131.6 g
Protein 234 g468%
Vitamin A 0.2% Vitamin C 84.7%
Calcium 91.2% Iron 98.5%
*Based on a 2000 Calorie diet