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Spareribs Teriyaki

Whats.Cooking's picture
Spareribs Teriyaki is a delicious and filling meat preparation that has saved me from fussing over the main dish for parties many times. You will love this Spareribs Teriyaki recipe. Try it!
  Spareribs 3 Pound (1.4 Kilogram)
  Soy sauce 60 Milliliter (1/4 Cup)
  Onion 125 Milliliter, sliced (1/2 Cup)
  Packed brown sugar 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), finely sliced
  Ground ginger 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Sherry 15 Milliliter (1 Tablespoon)
  Apricot juice/Orange juice 750 Milliliter (3 Cups)
  Cornstarch 5 Teaspoon (25 Milliliter)
  Water 30 Milliliter (2 Tablespoon)

–  Preheat oven to 400 °F (205 °C).
–  Slice spareribs in half through the middle and separate into 3-inch (7,5 cm) pieces, then place in a three-quart (4 L) stove-top casserole.
–  In a bowl, combine soy sauce, onion, brown sugar, garlic, ginger, salt, sherry, and juice. Pour mixture over spareribs, cover and cook for 1 hour, turning spareribs every 20 minutes. Mean while, dissolve cornstarch in water and set aside.
–  Place spareribs in a serving dish and keep warm. Skim excess fat off sauce and add dissolved cornstarch. Stir over high heat for 5 to 6 minutes or until sauce thickens, then pour over spareribs.

Recipe Summary

Main Dish

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Spareribs Teriyaki Recipe