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Broiled Chicken Teriyaki

Western.Chefs's picture
This delectable Broiled Chicken Teriyaki is just right for any day and for any mood. it is great for all those who love to have chicken items in their platters. Make sure you serve this finger licking Broiled Chicken Teriyaki with ample napkins!
Ingredients
  Green onion 1 Large
  Dry sherry 1 Tablespoon
  Salad oil 2 Tablespoon
  Grated orange peel 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Soy sauce 1⁄2 Tablespoon
  Broiler fryer chicken 3 Pound, cut in half (1 In Number)
  Brown sugar 1 Tablespoon
Directions

1. Preheat broiler if manufacturer directs. Mince green onion; reserve 1 tablespoon for garnish. In small bowl, mix remaining green onion with sherry, next 5 ingredients, and 1/3 cup soy sauce.
2. Place chicken halves, skin side down, in greased broiling pan. Brush chicken halves with soy-sauce mixture. About 7 to 9 inches from source of heat (or with oven control set at 450°F.), broil halves 25 minutes or until golden.
3. Turn chicken halves skin side up; broil 20 minutes longer or until chicken is fork-tender, brushing with soy-sauce mixture often during last 10 minutes of broiling time.
4. In small cup, mix brown sugar with 1 tablespoon soy sauce. Brush chicken halves with brown-sugar mixture; broil 30 seconds longer to add flavor and a shiny glaze.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Chicken

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