You are here

Classic Yakitori

LeGourmetTV's picture
Yakitori is a Japanese dish that€™s an afterwork favourite, washed down with a cold beer - once you€™ve had this at home, you€™ll want to make the trek to Tokyo for the real thing.
Ingredients
  Boneless skinless chicken thighs 2 Pound, cubed
  Lemon juice 2 Tablespoon
  Boneless skinless chicken thighs 2 Pound, cubed
  Vegetable oil/Peanut oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chicken stock 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Mirin 3 Tablespoon
  Juice of lemon 2 Tablespoon
  Brown sugar 1 Tablespoon
Directions

n a bowl combine chicken chunks, oil, salt and pepper. Mix to combine.
Thread chicken on skewers, not to tightly you want even cooking.
In a medium saucepan, combine sauce ingredients and bring to a boil. Cook until reduced by half - stirring occasionally.
Grill skewers over direct high heat - lid closed as much as possible - turning when the first side is nicely charred and swapping positions as needed for even cooking.
Begin basting and turning the skewers until fully cooked.

For more information please visit: www.legourmet.tv

This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Subtitle: 
Japanese Grilled Chicken
For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to celebrate any Oriental occasion.

Rate It

Your rating: None
3.183335
Average: 3.2 (3 votes)