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Tempura Batter

Western.Chefs's picture
Ingredients
  Egg yolks 3
  Cold water 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs), sifted
Directions

Combine the egg yolks with the water and mix well.
Gradually stir in the flour, stirring from the bottom of the bowl, preferably with thick chopsticks.
Do not over stir; this is the secret of a light batter.
Flour should remain floating on top of the batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1280 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 47 mg2%

Total Carbohydrates 240 g80%

Dietary Fiber 8.4 g33.8%

Sugars 1.1 g

Protein 39 g78.8%

Vitamin A 13% Vitamin C

Calcium 11.9% Iron 87.4%

*Based on a 2000 Calorie diet

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Tempura Batter Recipe