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Tempura Batter

Western.Chefs's picture
Ingredients
  Egg yolks 3
  Cold water 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs), sifted
Directions

Combine the egg yolks with the water and mix well.
Gradually stir in the flour, stirring from the bottom of the bowl, preferably with thick chopsticks.
Do not over stir; this is the secret of a light batter.
Flour should remain floating on top of the batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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