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Chicken Teriyaki With Sake

Microwaverina's picture
This Chicken Teriyaki tastes incredible ! Try this deliciously spiced and wined chicken for your next meal. I'd like to hear your suggestions for this Chicken Teriyaki.
  Broiler fryer chicken 3 Pound, cut into pieces (1 Bird)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon

1. Cut large pieces of chicken in half for uniform size. Rinse chicken and pat dry. Put into a large shallow dish. Combine remaining ingredients and pour over chicken. Refrigerate several hours.
2. Arrange chicken pieces in an 8-inch square glass baking dish with thin end toward center and thicker end toward outside. Reserve marinade. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High. Turn and rearrange chicken pieces. Cover and continue cooking 8 to 10 minutes at High, or
until chicken is tender; rotate dish one-quarter turn once and brush the chicken occasionally with the reserved marinade.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3379 Calories from Fat 1984

% Daily Value*

Total Fat 220 g338.8%

Saturated Fat 60.7 g303.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 5032.7 mg209.7%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.98 g3.9%

Sugars 51.2 g

Protein 258 g515.5%

Vitamin A 38.2% Vitamin C 36.7%

Calcium 17% Iron 77.7%

*Based on a 2000 Calorie diet

Chicken Teriyaki With Sake Recipe