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Miniature Teriyaki Pork Kabobs

Holidaycooking's picture
Miniature teriyaki pork kebabs are fruited pork kebabs made with bell pepper and mandarin oranges. Threaded on bamboo or metal skewers, these miniature teriyaki pork kebabs are broiled to cook with a brush of teriyaki sauce combined with honey and vinegar. with a hint of garlic to it, these kebabs are great as sides in a meal.
  Boneless pork 1 Pound, cut into 4 x 1 x 1/2 inch strips
  Green bell pepper 1 Small, cut into 1 x 1/4 x 1/4 inch strips
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Vinegar 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon

Soak 24 (8-inch) bamboo skewers in water 10 minutes.
Thread 1 pepper strip, then pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange skewers on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 12.6 g62.9%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 247.4 mg10.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 5.1 g20.4%

Sugars 40 g

Protein 100 g199.9%

Vitamin A 87.8% Vitamin C 277%

Calcium 7.9% Iron 19.9%

*Based on a 2000 Calorie diet

Miniature Teriyaki Pork Kabobs Recipe