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Miniature Teriyaki Pork Kabobs

Holidaycooking's picture
Miniature teriyaki pork kebabs are fruited pork kebabs made with bell pepper and mandarin oranges. Threaded on bamboo or metal skewers, these miniature teriyaki pork kebabs are broiled to cook with a brush of teriyaki sauce combined with honey and vinegar. with a hint of garlic to it, these kebabs are great as sides in a meal.
Ingredients
  Boneless pork 1 Pound, cut into 4 x 1 x 1/2 inch strips
  Green bell pepper 1 Small, cut into 1 x 1/4 x 1/4 inch strips
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Vinegar 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
Directions

Soak 24 (8-inch) bamboo skewers in water 10 minutes.
Thread 1 pepper strip, then pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange skewers on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Pork

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