Miniature Teriyaki Pork Kabobs
|Boneless pork||1 Pound, cut into 4 x 1 x 1/2 inch strips|
|Green bell pepper||1 Small, cut into 1 x 1/4 x 1/4 inch strips|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Teriyaki sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄8 Teaspoon|
Soak 24 (8-inch) bamboo skewers in water 10 minutes.
Thread 1 pepper strip, then pork strips accordion-style with mandarin oranges on skewers.
Place 1 pepper strip on end of each skewer.
Arrange skewers on broiler pan.
For sauce, combine teriyaki sauce, honey, vinegar and garlic powder in small bowl; mix well.
Brush sauce over kabobs.
Broil, 6 inches from heat, about 15 minutes or until pork is done, turning and basting with sauce occasionally.