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How To Make Miso Soup With Easy Miso Soup

tastepadthai's picture
Miso soup is simple to make. The main ingredient of the soup is the miso paste, which is available ready made in the market.
Ingredients
  Miso paste 1⁄2 Cup (8 tbs)
  Mushrooms 2 Cup (32 tbs), sliced
  Bonito flakes 2 Tablespoon
  Green onion 1 Tablespoon, finely sliced
  Chicken broth/Chicken bouillon 2 Teaspoon
  Water 2 Cup (32 tbs)
Directions

MAKING
1. In a pan, boil water and add miso paste. Mix it well and reduce the heat to medium.
2. Add bonito flakes into the pan with the help of a strainer.
3. Add mushroom and chicken broth. Boil it for a few minutes.
4. Once it is boiled add green onion and remove from heat.

SERVING
5. Serve the Miso Soup hot and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Miso
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Soups in Thai cuisine range from simple and easy ones to exotic and rich ones. Check out the chef in the video showing how to make Miso Soup in simple and easy way using chicken bouillon and a few ingredients. Simply awesome!

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1 Comment

foodpsychologist's picture
The video's not playing. However from the small part that I could see, that soup looks really delicious :)