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Tamago

amyeatinglow's picture
You may have seen tamago on rice at a sushi bar. In this recipe, we skip the rice and just roll up the tamago, slice it into 1" pieces, and dip it in some soy sauce. It's the perfect combination of sweet and salty. It's a fun way to spice up a boring old omelette and it's extremely low in calories, carbs, and fat.
Ingredients
  Egg beaters 1⁄2 Cup (8 tbs) (Equivalent To 2 Eggs)
  Splenda 1 1⁄2 Cup (24 tbs)
Directions

Mix egg and splenda in a bowl.
Spray pan with PAM and pour egg into pan.
Cook and then flip.
Cook other side.
Put omelette on a plate and roll up omelette until it makes a long roll.
Slice into 1/2 inch to 1 inch pieces.
Dip into soy sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Sweetened Omelette Sushi
As the name suggests, this is a dish for which you must have a liking for Asian or Japanese food. Amy tries her best to make a tamago, which is more of an omelet roll with soy sauce. Watch the video and see if you like it and then try it on, instead of trying it in an expensive Japanese restaurant. It is more like the traditional tamago but home style.

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