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Microwave Sukiyaki

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This Microwave Sukiyaki consists of a casserole of wined and sauced beef tenderloin along with an assortment of vegetables. Try this out with a bowl of hot rice for a meal. Please do come back to tell me if you like this Microwave Sukiyaki.
Ingredients
  Beef tenderloin 2 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry/Sake 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Onions 2 Medium, peeled and sliced
  Canned mushroom stems and pieces 8 Ounce, drained (1 Can)
  Green onions 5 , diagonally sliced
  Spinach leaves 1⁄2 Pound, washed, drained and sliced
  Canned bean sprouts 19 Ounce, drained and rinsed (1 Can)
  Canned bamboo shoots 8 Ounce, drained and sliced (1 Can)
  Canned water chestnuts 5 Ounce, drained (1 Can)
  Cooked rice 2 Cup (32 tbs)
Directions

1. Cut beef across the grain into 3/4-inch strips. Put meat into a 3-quart glass casserole. Mix soy sauce, sherry and sugar; pour over meat. Set aside to marinate for 30 minutes.
2. Put sliced onion over meat. Cover with waxed paper. Cook in microwave oven 5 minutes at High; stir 3 times.
3. Push meat into center of casserole. Put the remaining vegetables into casserole in separate piles around the edges. Spoon some of the marinade in casserole over each vegetable. Cook covered in microwave oven 6 minutes at High; rotate casserole one-half turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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