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Sukiyaki

world.food's picture
Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world.
Ingredients
  Beef tenderloin/Sirloin 3⁄4 Pound
  Veal fillet 3⁄4 Pound
  Broth 8 Cup (128 tbs)
  Salt To Taste
  Pepper 1
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Sherry 1 Tablespoon
  Vegetables 2 Pound
  Egg yolks 4
  Tomato ketchup 1 Tablespoon
  Mayonnaise 1
  Mixed pickle 1
  Onion 1 Small
Directions

Cut meat into 1/8 inch (3 millimeter) slices and arrange on serving plates.
Pour broth into fondue pot and season to taste with salt, pepper, soy sauce, sugar and sherry.
Place on an alcohol burner at the table Prepare and cut vegetables.
Add part or all of the vegetables to the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Beef

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