|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced/mashed|
|Minced ginger/1/2 teaspoon ground ginger||2 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Beef broth||2 Cup (32 tbs) (Regular Strength)|
In a pan, blend together the cornstarch, soy sauce, sugar, garlic, and fresh or ground ginger.
Stir in wine, if used, and the beef broth.
Cook, stirring, until thickened.
Serving size: Complete recipe
Calories 451 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6363.6 mg265.2%
Total Carbohydrates 89 g29.7%
Dietary Fiber 1.3 g5%
Sugars 52.2 g
Protein 11 g22.9%
Vitamin A 0.01% Vitamin C 3.4%
Calcium 6.2% Iron 16.2%
*Based on a 2000 Calorie diet