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Teriyaki Sauce

the.instructor's picture
Teriyaki Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other sauce for your coming parties!
Ingredients
  Cornstarch 2 Tablespoon
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced/mashed
  Minced ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Beef broth 2 Cup (32 tbs) (Regular Strength)
Directions

In a pan, blend together the cornstarch, soy sauce, sugar, garlic, and fresh or ground ginger.
Stir in wine, if used, and the beef broth.
Cook, stirring, until thickened.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish

Rate It

Your rating: None
3.992855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6363.6 mg265.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 1.3 g5%

Sugars 52.2 g

Protein 11 g22.9%

Vitamin A 0.01% Vitamin C 3.4%

Calcium 6.2% Iron 16.2%

*Based on a 2000 Calorie diet

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Teriyaki Sauce Recipe