30 Oct 2009
Teriyaki Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other sauce for your coming parties!
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced/mashed|
|Minced ginger/1/2 teaspoon ground ginger||2 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Beef broth||2 Cup (32 tbs) (Regular Strength)|
In a pan, blend together the cornstarch, soy sauce, sugar, garlic, and fresh or ground ginger.
Stir in wine, if used, and the beef broth.
Cook, stirring, until thickened.
Teriyaki Sauce Recipe