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Japanese Style Mochi Sweet Rice Cake

koreancuisine's picture
Mochi referred to rice cake. Mochi Sweet Rice Cake is very popular Dessert all over world. Try and Enjoy!
Ingredients
  Sweet rice flour 1 Cup (16 tbs)
  Sugar 3 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Sweetened red bean paste 3⁄4 Cup (12 tbs)
  Corn starch 1⁄2 Cup (8 tbs)
Directions

1. Mix all ingredients together except the red bean paste and corn starch in a large bowl. Mix well.
2. Microwave for 3 minutes with cover on. Stir once and cook for another 4 minutes.
3. While cooking in the microwave make red bean paste into 12 small pieces.
4. When the dough is ready, put some corn starch on your hand and a small amount of dough. Put red bean ball in the middle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Ingredient: 
Rice, Rice Flour
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6
Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this flavorful dessert recipe for good.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 207.9 mg8.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.4 g5.7%

Sugars 17.8 g

Protein 3 g6.6%

Vitamin A Vitamin C 11.5%

Calcium 0.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Japanese Style Mochi Sweet Rice Cake Recipe Video