Mochi referred to rice cake. Mochi Sweet Rice Cake is very popular Dessert all over world. Try and Enjoy!
Sweet rice flour
1 Cup (16 tbs)
3 1⁄2 Tablespoon
1 1⁄4 Cup (20 tbs)
Sweetened red bean paste
3⁄4 Cup (12 tbs)
1⁄2 Cup (8 tbs)
1. Mix all ingredients together except the red bean paste and corn starch in a large bowl. Mix well.
2. Microwave for 3 minutes with cover on. Stir once and cook for another 4 minutes.
3. While cooking in the microwave make red bean paste into 12 small pieces.
4. When the dough is ready, put some corn starch on your hand and a small amount of dough. Put red bean ball in the middle and seal.
Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this flavorful dessert recipe for good.