|Sirloin tip||1 Pound, cut about 1/4 inch thick|
|Bottled teriyaki sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Party rye slices||6 , buttered|
|Butter||2 Tablespoon (for buttering bread)|
Cut beef into thin strips across the grain.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in Radarange oven 2 minutes, or until steak is done to taste.
Push meat off skewers; serve hot with buttered slices of party rye bread.
Serving size: Complete recipe
Calories 1459 Calories from Fat 452
% Daily Value*
Total Fat 50 g77.3%
Saturated Fat 23.4 g116.9%
Trans Fat 0.7 g
Cholesterol 341.2 mg113.7%
Sodium 3543.4 mg147.6%
Total Carbohydrates 124 g41.4%
Dietary Fiber 3.2 g12.9%
Sugars 43.1 g
Protein 113 g226.6%
Vitamin A 15% Vitamin C 0.21%
Calcium 9.4% Iron 71.7%
*Based on a 2000 Calorie diet