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Teriyaki Strips

Microwaverina's picture
  Sirloin tip 1 Pound, cut about 1/4 inch thick
  Bottled teriyaki sauce 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon
  Sherry 1⁄4 Cup (4 tbs)
  Party rye slices 6 , buttered
  Butter 2 Tablespoon (for buttering bread)

Cut beef into thin strips across the grain.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in Radarange oven 2 minutes, or until steak is done to taste.
Push meat off skewers; serve hot with buttered slices of party rye bread.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1459 Calories from Fat 452

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 23.4 g116.9%

Trans Fat 0.7 g

Cholesterol 341.2 mg113.7%

Sodium 3543.4 mg147.6%

Total Carbohydrates 124 g41.4%

Dietary Fiber 3.2 g12.9%

Sugars 43.1 g

Protein 113 g226.6%

Vitamin A 15% Vitamin C 0.21%

Calcium 9.4% Iron 71.7%

*Based on a 2000 Calorie diet

Teriyaki Strips Recipe