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Country Japanese Noodle Soup

Healthycooking's picture
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide.
  Uncooked linguine 3 Ounce
  Low sodium soy sauce 2 Teaspoon
  Minced ginger root/1/4 teaspoon ground ginger 1 1⁄2 Teaspoon
  Sirloin steak 1⁄4 Pound, cut crosswise into thin strips
  Green onions 5 , cut into thin 1 inch slivers
  Firm tofu 4 Ounce, cut into small cubes
  Low salt chicken broth 14 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can, Del Monte Original Recipe)
  Ground black pepper To Taste (Optional)
  Soy sauce 1 Tablespoon (additional) (Optional)

In large saucepan, combine tomatoes with juice, broth, pasta, 2 teaspoons soy sauce and ginger with 1 3/4 cups water; bring to a boil.
Cook, uncovered, over medium-high heat 5 minutes.
Add meat, green onions and tofu; cook 4 minutes or until pasta is tender.
Season to taste with pepper and additional soy sauce, if desired.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 198

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 2759.8 mg115%

Total Carbohydrates 82 g27.4%

Dietary Fiber 8.7 g35%

Sugars 18.9 g

Protein 51 g101.6%

Vitamin A 62.2% Vitamin C 100.7%

Calcium 44.6% Iron 67.5%

*Based on a 2000 Calorie diet

Country Japanese Noodle Soup Recipe