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Country Japanese Noodle Soup

Healthycooking's picture
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide.
Ingredients
  Uncooked linguine 3 Ounce
  Low sodium soy sauce 2 Teaspoon
  Minced ginger root/1/4 teaspoon ground ginger 1 1⁄2 Teaspoon
  Sirloin steak 1⁄4 Pound, cut crosswise into thin strips
  Green onions 5 , cut into thin 1 inch slivers
  Firm tofu 4 Ounce, cut into small cubes
  Low salt chicken broth 14 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can, Del Monte Original Recipe)
  Ground black pepper To Taste (Optional)
  Soy sauce 1 Tablespoon (additional) (Optional)
Directions

In large saucepan, combine tomatoes with juice, broth, pasta, 2 teaspoons soy sauce and ginger with 1 3/4 cups water; bring to a boil.
Cook, uncovered, over medium-high heat 5 minutes.
Add meat, green onions and tofu; cook 4 minutes or until pasta is tender.
Season to taste with pepper and additional soy sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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