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Sukiyaki

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Ingredients
  Beef sirloin steak 1 Pound, diagonally sliced in very thin long strips
  Celery 2 Cup (32 tbs), diagonally sliced in 1/2 inch pieces
  Onions 2 Medium, cut into wedges
  Green onions 1 Bunch (100 gm), including tops, cut in 1-inch lengths
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Canned bamboo shoots 10 Ounce, drained (2 Cans, 5 Ounces Each)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sake/Beef stock 1⁄2 Cup (8 tbs)
Directions

1. Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes, add meat, and fry 2 to 3 minutes until well browned.
2. In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms, and bamboo shoots with meat. Cook, covered, 6 to 8 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
3. In a 1 cup glass measure, blend soy sauce, sugar, and sake. Cook 1 minute, stirring halfway through cooking time.
4. Pour sauce over vegetables and stir to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday

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