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  Beef sirloin steak 1 Pound, diagonally sliced in very thin long strips
  Celery 2 Cup (32 tbs), diagonally sliced in 1/2 inch pieces
  Onions 2 Medium, cut into wedges
  Green onions 1 Bunch (100 gm), including tops, cut in 1-inch lengths
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Canned bamboo shoots 10 Ounce, drained (2 Cans, 5 Ounces Each)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sake/Beef stock 1⁄2 Cup (8 tbs)

1. Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes, add meat, and fry 2 to 3 minutes until well browned.
2. In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms, and bamboo shoots with meat. Cook, covered, 6 to 8 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
3. In a 1 cup glass measure, blend soy sauce, sugar, and sake. Cook 1 minute, stirring halfway through cooking time.
4. Pour sauce over vegetables and stir to blend.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 539

% Daily Value*

Total Fat 60 g92%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 7873.3 mg328.1%

Total Carbohydrates 134 g44.6%

Dietary Fiber 20.3 g81.1%

Sugars 83.3 g

Protein 116 g232.4%

Vitamin A 101.7% Vitamin C 145.5%

Calcium 39.7% Iron 74.8%

*Based on a 2000 Calorie diet

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