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Japanese Steak Salad

Healthycooking's picture
Japanese Steak Salad  is  a tasty and filling salad  which can be easily  substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to  Japanese Steak Salad . Dish it up on days when you are hungry and tired.
Ingredients
  Sesame marinade and dressing 2 Tablespoon (Adjust As Desired)
  Top sirloin steak 1 Pound (Well Trimmed)
  Sliced napa cabbage 3 Cup (48 tbs)
  Sliced romaine lettuce 3 Cup (48 tbs)
  Thinly sliced carrots 1⁄2 Cup (8 tbs) (Diagonally Sliced)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Thinly sliced cucumbers 1⁄2 Cup (8 tbs)
  Cooked rice 1 Cup (16 tbs)
  Pea pods 24 , blanched
Directions

Prepare Sesame Marinade and Dressing.
Place beef top sirloin steak in plastic bag; add 1/3 cup Sesame Marinade, turning to coat.
Close bag securely and marinate in refrigerator 2 hours, turning once.
Preheat broiler.
Transfer steak to rack in broiler pan; discard marinade.
Broil 3 to 4 inches from heat source 14 minutes for rare to 16 minutes for medium-rare, turning once.
Let stand 5 minutes.
Carve steak into thin slices.
Meanwhile, combine napa cabbage, romaine, carrots and radishes; place equal amounts of each on 4 individual plates.
Arrange equal number of cucumber slices in circle over salad greens on each plate.
Mound 1/4 cup rice on top of each cucumber circle.
Fan pea pods around rice.
Arrange steak slices in spoke fashion on salad greens.

Recipe Summary

Course: 
Appetizer

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