20 Oct 2009
|Corn starch||2 Tablespoon|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Canned beef broth||10 1⁄2 Ounce, diluted with water (1 Can)|
|Instant beef bouillon/2 teaspoons instant beef bouillon||2 Cup (32 tbs) (Dissolved In 2 Cups Water)|
|Dry white wine||2 Tablespoon|
|Chopped ginger/1/8 teaspoon ground ginger||2 Teaspoon|
|Garlic||1 Clove (5 gm) (Pressed/Minced)|
Blend corn starch with soy sauce in a 1 -quart bowl to make a smooth paste.
Add beef broth, wine, ginger and garlic.
MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes.
Teriyaki Sauce Recipe