|Boneless beef sirloin||1 Pound|
|Vegetable oil||1 Tablespoon|
|Water||2 Cup (32 tbs)|
|Oriental flavor ramen noodle soup mix||3 Ounce|
|Stir fry vegetables||16 Ounce (fresh)|
|Stir fry sauce||1⁄4 Cup (4 tbs)|
1. Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
3. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.
Calories 290 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 65.4 mg21.8%
Sodium 2055.4 mg85.6%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0 g
Sugars 2.8 g
Protein 24 g48%
Vitamin A Vitamin C
Calcium Iron 5.3%
*Based on a 2000 Calorie diet