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Ramen Stir-Fry

Byron's picture
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Ingredients
  Boneless beef sirloin 1 Pound
  Vegetable oil 1 Tablespoon
  Water 2 Cup (32 tbs)
  Oriental flavor ramen noodle soup mix 3 Ounce
  Stir fry vegetables 16 Ounce (fresh)
  Stir fry sauce 1⁄4 Cup (4 tbs)
Directions

1. Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
3. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4 (3 votes)

1 Comment

shantihhh's picture
BTW-most ramen is deep fried. Noodle King brand has non-fat ramen noodles. They are really tasty-so you can eliminate 26 grams of fat using these noodles in place of typical deep fried ramen.