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Japanese Teriyaki Chicken

Microwave.Lady's picture
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let me know how much you liked it.
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound, cut into 8 pieces (1 Bird)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sake/Cooking sherry 1⁄4 Cup (4 tbs) (Japanese Rice Wine)
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Grated fresh ginger root 1 Teaspoon
Directions

In a large bowl combine all ingredients.
Marinate chicken pieces 3 to 4 hours.
Place chicken skin side down in a deep, 3-quart, heat-resistant, non-metallic baking dish and heat on roast for 12 minutes.
Turn chicken skin side up and heat on roast for 6 to 8 minutes or until chicken is fork-tender.
Baste occasionally with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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4.164285
Average: 4.2 (14 votes)