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Japanese Teriyaki Chicken

Microwave.Lady's picture
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let me know how much you liked it.
  Broiler fryer chicken 2 1⁄2 Pound, cut into 8 pieces (1 Bird)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sake/Cooking sherry 1⁄4 Cup (4 tbs) (Japanese Rice Wine)
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Grated fresh ginger root 1 Teaspoon

In a large bowl combine all ingredients.
Marinate chicken pieces 3 to 4 hours.
Place chicken skin side down in a deep, 3-quart, heat-resistant, non-metallic baking dish and heat on roast for 12 minutes.
Turn chicken skin side up and heat on roast for 6 to 8 minutes or until chicken is fork-tender.
Baste occasionally with sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2883 Calories from Fat 1674

% Daily Value*

Total Fat 186 g285.9%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 850.4 mg283.5%

Sodium 5257.4 mg219.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.61 g2.4%

Sugars 51.1 g

Protein 215 g430.7%

Vitamin A 31.7% Vitamin C 30.7%

Calcium 14.1% Iron 64.1%

*Based on a 2000 Calorie diet

Japanese Teriyaki Chicken Recipe