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Cucumber Salad Japanese Style

Salad.Dominion's picture
Ingredients
  Sesame seeds 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Rice vinegar 1 Tablespoon
  Sauce 1 Tablespoon
  Soft light brown sugar 1⁄2 Teaspoon
  Cucumbers 2 , peeled, seeded and thinly sliced
Directions

Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to drain in the sink for at least 30 minutes.
Tip the drained cucumbers into a bowl.
Mix the vinegar, sugar and salt together, add to the cucumbers and mix well Sprinkle with Tabasco and the roasted sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Vegetable

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 122 Calories from Fat 50

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 568 mg23.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.1 g12.3%

Sugars 8.2 g

Protein 4 g7.7%

Vitamin A 8.3% Vitamin C 15.9%

Calcium 14.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Cucumber Salad Japanese Style Recipe