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Teriyaki

Western.Chefs's picture
Ingredients
  Sirloin steak 2 Pound (About 1/4 Inch Thick)
  Finely chopped ginger/2 teaspoons powdered ginger 1 Tablespoon (Fresh)
  Garlic 2 Clove (10 gm), finely chopped
  Onion 1 Medium, finely chopped
  Sugar 2 Tablespoon
  Soy sauce 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
Directions

1. Gut the steak into thin slices or strips.
2. Combine the ginger, garlic, onion, sugar, soy sauce and sherry and pour the mixture over the meat. Let stand one to two hours.
3. Thread the meat on skewers and broil quickly on both sides over charcoal or in a preheated broiler.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
8

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 1904.4 mg79.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.76 g3%

Sugars 5.4 g

Protein 25 g50.8%

Vitamin A 0.01% Vitamin C 4%

Calcium 4.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Teriyaki Recipe