Teriyaki Chicken Thighs
|Packed brown sugar||1 Cup (16 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Ginger powder||1⁄2 Teaspoon|
Combine sugar, soy sauce and spices and stir to dissolve sugar.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350° oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.