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Steak Teriyaki

This Steak Teriyaki is simply yummy ! Try out these sauced steaks independently or with some rice or pasta and tell me if you like them ! Your suggestions for this Steak Teriyaki are welcome !
Ingredients
  Club steaks 2
For teriyaki sauce
  Mirin 5 Ounce
  Soy sauce 5 Ounce
  Water 1 Ounce
  Ginger 1⁄2 Ounce, sliced
  Sugar 1 Ounce
  Cornstarch 2 Ounce
Directions

Broil or fry steaks until medium.
Cut steaks into squares.
Sauce: Boil Mirin for a few minutes.
Add soy sauce and water.
Add sliced ginger and sugar.
Mix well and simmer the sauce for 20 mins.
Mix cornstarch and water.
Add to sauce and mix well for a few minutes until cooked.
Strain sauce with cheese cloth or china cup.
Cool the sauce and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1655 Calories from Fat 575

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 235 mg78.3%

Sodium 9495.1 mg395.6%

Total Carbohydrates 160 g53.4%

Dietary Fiber 1.9 g7.7%

Sugars 69.1 g

Protein 111 g221.6%

Vitamin A Vitamin C 1.2%

Calcium 15.1% Iron 58.3%

*Based on a 2000 Calorie diet

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Steak Teriyaki Recipe