|Round steak||1 Pound, thinly sliced|
|Salad oil||2 Tablespoon|
|Sliced celery||1 1⁄2 Cup (24 tbs)|
|Green pepper||1 Medium, sliced|
|Onion||1 Large, thinly sliced|
|Sliced fresh mushrooms/6 ounce can, mushrooms, drained||1 1⁄2 Cup (24 tbs)|
|Sliced green onion||1⁄2 Cup (8 tbs) (1 Inch Pieces)|
|Canned condensed beef broth||11 Ounce (1 Can)|
|Soy sauce||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Hot cooked rice||4 Cup (64 tbs)|
Brown meat in salad oil.
Add vegetables, beef broth, and soy sauce.
Cook over low heat 10 minutes or until vegetables are just tender.
Combine water and cornstarch; add to meat mixture; stir until thickened.
Serving size: Complete recipe
Calories 2423 Calories from Fat 627
% Daily Value*
Total Fat 70 g108%
Saturated Fat 17 g85%
Trans Fat 0.5 g
Cholesterol 184 mg61.3%
Sodium 3984.3 mg166%
Total Carbohydrates 303 g101.1%
Dietary Fiber 16.1 g64.2%
Sugars 26.5 g
Protein 136 g271.6%
Vitamin A 55.8% Vitamin C 280.5%
Calcium 29.1% Iron 105.2%
*Based on a 2000 Calorie diet