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Tokyo Turkey

Meal.Mates's picture
Tokyo Turkey has an amazing taste. Tokyo Turkey gets its taste from turkey mixed with mushrooms and soup. Tokyo Turkey is inspired by many food chains worldwide.
Ingredients
  Onion 1 Medium, sliced
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Ground ginger 1⁄8 Teaspoon
  Salad oil 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 2⁄3 Cup (10.67 tbs)
  Canned boneless turkey/1 cup diced cooked turkey 5 Ounce (1 Can)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Cooked chopped spinach 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

Cook onion, mushrooms, and ginger in oil until onion is tender.
Stir in soup, water, turkey, chestnuts, spinach, and soy sauce.
Cook over low heat 10 minutes; stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 0.93 g4.6%

Trans Fat 0.3 g

Cholesterol 99.4 mg33.1%

Sodium 2146.9 mg89.5%

Total Carbohydrates 116 g38.6%

Dietary Fiber 9 g36%

Sugars 14 g

Protein 48 g95.2%

Vitamin A 107.2% Vitamin C 51.9%

Calcium 34.9% Iron 38.4%

*Based on a 2000 Calorie diet

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Tokyo Turkey Recipe