13 Oct 2009
Tokyo Turkey has an amazing taste. Tokyo Turkey gets its taste from turkey mixed with mushrooms and soup. Tokyo Turkey is inspired by many food chains worldwide.
|Onion||1 Medium, sliced|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Ground ginger||1⁄8 Teaspoon|
|Salad oil||1 Tablespoon|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Water||2⁄3 Cup (10.67 tbs)|
|Canned boneless turkey/1 cup diced cooked turkey||5 Ounce (1 Can)|
|Canned water chestnuts||5 Ounce, drained and sliced (1 Can)|
|Cooked chopped spinach||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Tablespoon|
|Cooked rice||1 Cup (16 tbs)|
Cook onion, mushrooms, and ginger in oil until onion is tender.
Stir in soup, water, turkey, chestnuts, spinach, and soy sauce.
Cook over low heat 10 minutes; stir often.
Tokyo Turkey Recipe