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Beef Teriyaki

Barbecue.Master's picture
Ingredients
  Flank steak 1
  Beef consomme 1 Cup (16 tbs) (Regular Strength)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs) (Including Some Tops)
  Garlic 1 Clove (5 gm), minced or pressed
  Lime juice 3 Tablespoon
  Firmly packed brown sugar/Honey 2 Tablespoon
Directions

Partially freeze meat; then cut it across the grain in thin, slanting slices, about 1/4 inch thick.
Combine consomme, soy, onion, garlic, lime juice, and brown sugar.
Pour over meat, cover, and refrigerate until next day.
Lift meat from marinade and drain briefly (reserve marinade).
Place on a lightly greased, very hot grill about 4 inches above a solid bed of glowing coals.
Cook, turning once and basting with reserved marinade, for about 1 or 2 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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