Tempura Sauce Using Bonito Flakes
|Water||1 Cup (16 tbs)|
|Dried bonito flakes||2 Tablespoon|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Mirin/1/3 cup sake mixed with 1 teaspoon sugar||1⁄3 Cup (5.33 tbs)|
|Freshly grated japanese white radish||1 Cup (16 tbs)|
|Freshly grated ginger||1 Teaspoon (Powdered Ginger May Be Used)|
1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi.
2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add radish and ginger to taste.