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Tempura Sauce Using Bonito Flakes

Western.Chefs's picture
Ingredients
  Water 1 Cup (16 tbs)
  Dried bonito flakes 2 Tablespoon
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Mirin/1/3 cup sake mixed with 1 teaspoon sugar 1⁄3 Cup (5.33 tbs)
  Freshly grated japanese white radish 1 Cup (16 tbs)
  Freshly grated ginger 1 Teaspoon (Powdered Ginger May Be Used)
Directions

1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi.
2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add radish and ginger to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday

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