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Teriyaki Flank Steak

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Ground ginger 1 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salad oil 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Flank steak 1
Directions

Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper.
Pour over steak, cover, and refrigerate for 6 hours or until next day.
Lift steak from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once and basting with reserved marinade, for about 6 minutes on each side or until done to your liking when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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