|Soy sauce||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated ginger root||1 Teaspoon (Fresh)|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Monosodium glutamate||1⁄4 Teaspoon|
|Cooking rice wine||1 Tablespoon (Sake)|
|Fish fillets||1 1⁄2 Pound|
In a shallow, 2 quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake.
Stir to combine well.
Place fish fillets in sauce mixture and marinate for one half hour.
Heat, uncovered, on full power for 9 minutes basting occasionally with sauce