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Teriyaki Fish

Microwave.Lady's picture
Ingredients
  Soy sauce 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Grated ginger root 1 Teaspoon (Fresh)
  Garlic 1 Clove (5 gm), peeled and crushed
  Monosodium glutamate 1⁄4 Teaspoon
  Cooking rice wine 1 Tablespoon (Sake)
  Fish fillets 1 1⁄2 Pound
Directions

In a shallow, 2 quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake.
Stir to combine well.
Place fish fillets in sauce mixture and marinate for one half hour.
Heat, uncovered, on full power for 9 minutes basting occasionally with sauce

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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