You are here


Canadian.Recipes's picture
Sukiyaki is a delicious preparation that can be served as a side dish. Cooked with beef suet and veggies, the Sukiyaki is a preparation that can be served on any occassion.
  Japanese soy sauce 1⁄2 Cup (8 tbs) (Shoyu)
  Sake 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Beef suet 3 Ounce, cut in small pieces
  Beef tenderloin 1 1⁄2 Pound, sliced 1/16 inch thick and cut in pieces about 2 1/2x1 1/2 inches
  Scallions with tops 12 , cut in 2 inch lengths
  Chinese cabbage head 1⁄2 , cut into 1 inch pieces
  Spinach leaves 1⁄2 Pound, cut into 1 inch strips
  Drained shirataki noodles/Cold cooked very thin long egg noodles 2 Cup (32 tbs)
  Mushrooms 12 Large, sliced lengthwise
  Tofu cubes 12 (Soybean Curd)
  Bamboo shoots 8 1⁄2 Ounce, drained and cut in large pieces

Mix the soy sauce, sake, and sugar to make the sauce; set aside.
To prepare Sukiyaki in the traditional Japanese manner at the table, use a large skillet on a hibachi. (A hot plate or an electric skillet makes a good substitute.)
Arrange all ingredients artistically on a large platter or tray and bring to the table.
Prepare two servings at a time; bottom of the skillet.
Add the beef and cook over high heat, turning once, just until pink color disappears; remove and set aside.
Arrange all other ingredients in individual mounds in skillet.
Top with beef.
Cook until vegetables are just tender.
Do not stir.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2641 Calories from Fat 1215

% Daily Value*

Total Fat 154 g236.6%

Saturated Fat 62.1 g310.5%

Trans Fat 0 g

Cholesterol 513.7 mg171.2%

Sodium 8151.3 mg339.6%

Total Carbohydrates 149 g49.7%

Dietary Fiber 31.6 g126.3%

Sugars 92.9 g

Protein 203 g406.5%

Vitamin A 837.5% Vitamin C 511.8%

Calcium 150.3% Iron 173.4%

*Based on a 2000 Calorie diet


Sukiyaki Recipe