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Sukiyaki With Fresh Spinach

Canadian.Recipes's picture
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Sukiyaki! An amazing and well flavored Japanese preparation of beef adds an exotic nature to your dinner spread! The Sukiyaki recipe is sought after by all my friends who have tasted it. Try it!
Ingredients
  Butter/Margarine 1 Tablespoon
  Beef round steak 1 Pound, cut in very thin strips about 2 inches long
  Drained canned sliced mushrooms 1 Cup (16 tbs)
  Bamboo shoots 5 Ounce, drained and thinly sliced
  Celery stalks 2 , cut in 1 inch pieces
  Onion 1 Medium, quartered and thinly sliced
  Green onions 5 , cut in 1/4 inch pieces
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Non caloric sweetener To Taste (Equal To 2 Teaspoons Sugar)
  Fresh spinach 1⁄4 Pound, washed and cut in large shreds
Directions

Heat the butter in a large heavy skillet.
Add the meat and brown on all sides.
Add mushrooms, bamboo shoots, celery, onions, broth, soy sauce, salt, and sweetener.
Cover, bring to boiling and simmer, moving and turning mixture occasionally with a spoon, about 20 minutes, or until vegetables are partially tender.
Add spinach to the meat-vegetable mixture, partially cover skillet and cook, moving and turning pieces occasionally with a spoon, 5 to 10 minutes, or until spinach is just tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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