|Chicken||3 1⁄2 Pound (1 Chicken)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Ground ginger||1⁄2 Teaspoon|
Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or until tender.
Allow more cooking time on the bone side than the flesh side.
Baste with the marinade while cooking.
Serving size: Complete recipe
Calories 3265 Calories from Fat 1588
% Daily Value*
Total Fat 176 g270.8%
Saturated Fat 50.2 g251.2%
Trans Fat 0 g
Cholesterol 1063.7 mg354.6%
Sodium 8991.5 mg374.6%
Total Carbohydrates 75 g25%
Dietary Fiber 1.6 g6.3%
Sugars 63.9 g
Protein 331 g661.1%
Vitamin A 31.5% Vitamin C 3.5%
Calcium 21.5% Iron 87.2%
*Based on a 2000 Calorie diet