You are here

Chicken Teriyaki

BBQ.Guys's picture
Ingredients
  Chicken 3 1⁄2 Pound (1 Chicken)
For marinade
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1⁄2 Teaspoon
Directions

Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or until tender.
Allow more cooking time on the bone side than the flesh side.
Baste with the marinade while cooking.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

Rate It

Your rating: None
4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 1588

% Daily Value*

Total Fat 176 g270.8%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 1063.7 mg354.6%

Sodium 8991.5 mg374.6%

Total Carbohydrates 75 g25%

Dietary Fiber 1.6 g6.3%

Sugars 63.9 g

Protein 331 g661.1%

Vitamin A 31.5% Vitamin C 3.5%

Calcium 21.5% Iron 87.2%

*Based on a 2000 Calorie diet

Chicken Teriyaki Recipe