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Teriyaki Flank Steak

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Ingredients
  Soya sauce 75 Milliliter (1/3 Cup)
  Sake/Mirin 150 Milliliter (2/3 Cup)
  Rice vinegar 75 Milliliter (1/3 Cup)
  Sesame oil 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm), finely chopped
  Ground pepper To Taste
  Flank steak 1 1⁄2 Pound
  Cornstarch 15 Milliliter (1 Tablespoon, Diluted In Water)
Directions

Combine the Soya sauce, sake or mirin, rice vinegar, sesame oil, garlic and pepper in a bowl and mix well.
Place the steak on a plate and pour the marinade over it; let marinate for 4 to 6 hours in the refrigerator.
Drain the steak well and set aside the marinade.
Grill for 6 to 9 minutes on each side (avoid overcooking or the steak will become tough).
Heat the marinade in a saucepan over low heat and thicken with the cornstarch.
When serving, slice the steak against the grain and accompany with the sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Healthy

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