Kani Japanese Crab Salad

Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.

Ingredients

Imitation crab 150 Gram , strands separated
Rice noodles 150 Gram
Mayonnaise 3 Tablespoon
Sriracha sauce 3 Tablespoon
Lime juice 1/2 Tablespoon
Spring onions 2 , chopped
Black sesame seeds 1 Teaspoon

Directions

MAKING:

Soak rice noodles in hot water, drain and rinse well.

For dressing, combine mayo, sriracha, lime juice and mix well.

In a bowl, combine noodles with dressing.

Add sesame seeds, spring onions and toss well.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 538Calories from Fat 173

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 989 mg41.21%

Total Carbohydrates 79 g26.3%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet