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Eggplant Teriyaki

Holidaycooking's picture
Ingredients
For teriyaki marinade
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Chopped ginger root 2 Teaspoon (Fresh)
  Garlic 1 Clove (5 gm), thinly sliced
  Molasses 1 Teaspoon
Directions

Let stand an hour or more, turning once or twice.
Grill slices about 7 to 10 minutes on each side until lightly browned, basting with the sauce when turning.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Party

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 76 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2596.7 mg108.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.3 g1.2%

Sugars 3 g

Protein 0.5 g1%

Vitamin A 0.01% Vitamin C 3.4%

Calcium 2.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Eggplant Teriyaki Recipe