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Japanese Beef Teriyaki

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Ingredients
  Sirloin steak 3 Pound, cut about 0.5 inch thick
  Soy sauce 1 Cup (16 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Brown sugar 4 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Canned pineapple chunks 18
  Mushroom caps 18 Small
  Pineapple juice 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Cut steak into 1-inch squares.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked to taste; turn once or twice to brown evenly.
Mix pineapple juice slowly into cornstarch.
Add marinade; cook, stirring constantly, until sauce thickens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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