Japanese Beef Teriyaki
|Sirloin steak||3 Pound, cut about 0.5 inch thick|
|Soy sauce||1 Cup (16 tbs)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Brown sugar||4 Tablespoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Grated onion||2 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Canned pineapple chunks||18|
|Mushroom caps||18 Small|
|Pineapple juice||2 Tablespoon|
Cut steak into 1-inch squares.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked to taste; turn once or twice to brown evenly.
Mix pineapple juice slowly into cornstarch.
Add marinade; cook, stirring constantly, until sauce thickens.