|Boneless beef sirloin steak||2 Pound, cut 1.5 inch thick sliced|
|Onions||2 Large, cut into wedges|
|Green onions||8 , cut into 2 inch pieces (Including Tops)|
|Mushrooms||5 Ounce, sliced lengthwise|
|Canned bamboo shoots||5 Ounce, drained and sliced (1 Can)|
|Nectarines||2 Cup (32 tbs), unpared and sliced|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Canned condensed beef broth||1⁄2 Cup (8 tbs)|
Arrange the meat and vegetables artistically on a large platter.
Prepare nectarines; set aside.
Heat fat in a large heavy skillet on a hibachi.
Add meat and brown quickly over high heat; remove meat and set aside.
Arrange reserved ingredients in mounds in skillet, top with the beef.
Pour a mixture of the soy sauce, beef broth, and sugar over all.
Simmer 3 to 5 minutes, or until onions are just tender.