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Nectarine Sukiyaki

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Ingredients
  Boneless beef sirloin steak 2 Pound, cut 1.5 inch thick sliced
  Onions 2 Large, cut into wedges
  Green onions 8 , cut into 2 inch pieces (Including Tops)
  Mushrooms 5 Ounce, sliced lengthwise
  Canned bamboo shoots 5 Ounce, drained and sliced (1 Can)
  Nectarines 2 Cup (32 tbs), unpared and sliced
  Fat 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Canned condensed beef broth 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
Directions

Arrange the meat and vegetables artistically on a large platter.
Prepare nectarines; set aside.
Heat fat in a large heavy skillet on a hibachi.
Add meat and brown quickly over high heat; remove meat and set aside.
Arrange reserved ingredients in mounds in skillet, top with the beef.
Pour a mixture of the soy sauce, beef broth, and sugar over all.
Simmer 3 to 5 minutes, or until onions are just tender.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2744 Calories from Fat 1290

% Daily Value*

Total Fat 147 g226.2%

Saturated Fat 53.5 g267.6%

Trans Fat 0 g

Cholesterol 498.8 mg166.3%

Sodium 8917 mg371.5%

Total Carbohydrates 145 g48.2%

Dietary Fiber 22.8 g91.3%

Sugars 89 g

Protein 207 g414.3%

Vitamin A 96% Vitamin C 180.6%

Calcium 41% Iron 120.6%

*Based on a 2000 Calorie diet

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Nectarine Sukiyaki Recipe