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Jambalaya With Leftover Ham

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  Onion 1 Large, chopped
  Green pepper 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Oil 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Fresh tomatoes 3 , peeled and quartered
  Thyme 1 Teaspoon
  Tabasco 1 Dash
  Dry white wine 1⁄2 Cup (8 tbs)
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Ham 2 Cup (32 tbs), cut into small pieces
  Salt To Taste
  Pepper To Taste

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham.
Put in 2 quart casserole and cover.
Place in 325°F oven for 2 hours or until all liquid has been absorbed.
Leftover ham at its best.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 224

% Daily Value*

Total Fat 25 g39%

Saturated Fat 11.5 g57.4%

Trans Fat 0.1 g

Cholesterol 225.5 mg75.2%

Sodium 662.4 mg27.6%

Total Carbohydrates 207 g68.9%

Dietary Fiber 16.5 g66%

Sugars 29.1 g

Protein 84 g168%

Vitamin A 90.5% Vitamin C 336.7%

Calcium 29.4% Iron 38.2%

*Based on a 2000 Calorie diet

1 Comment

JoEllenB's picture
Jambalaya With Leftover Ham Recipe