Jambalaya With Leftover Ham
|Onion||1 Large, chopped|
|Green pepper||1 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Fresh tomatoes||3 , peeled and quartered|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Rice||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Ham||2 Cup (32 tbs), cut into small pieces|
Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham.
Put in 2 quart casserole and cover.
Place in 325Â°F oven for 2 hours or until all liquid has been absorbed.
Leftover ham at its best.