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Jambalaya

Ingredients
  Diced boiled ham 2 Cup (32 tbs)
  Onions 2 Medium, coarsely chopped
  Celery stalks 2 , sliced
  Green pepper 1⁄2 , seeded and diced
  Canned whole tomatoes 28 Ounce (1 Can)
  Tomato paste 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Minced parsley 1 Tablespoon
  Thyme leaf 1⁄2 Teaspoon
  Whole cloves 2
  Salad oil 2 Tablespoon
  Raw long grain converted rice 1 Cup (16 tbs)
  Shrimp 1 Pound, shelled and cleaned (Fresh Or Frozen)
Directions

Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Shrimp

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 3.5 g17.7%

Trans Fat 0.5 g

Cholesterol 689.4 mg229.8%

Sodium 1871.9 mg78%

Total Carbohydrates 272 g90.6%

Dietary Fiber 28.3 g113.3%

Sugars 27.9 g

Protein 162 g323.4%

Vitamin A 185.1% Vitamin C 361.3%

Calcium 121.1% Iron 185.7%

*Based on a 2000 Calorie diet

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Jambalaya Recipe