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Pork Shrimp Jambalaya

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Shrimp Jambalaya is a sumptuous dish that is perfect for your seafood themed dinner. I prepared this for my husband, a incredible seafood lover He loved it and still asks me to make it every other week! Try this Shrimp Jambalaya.
  Ham/Bacon 1⁄4 Pound, cut into small pieces
  Garlic 2 Clove (10 gm), finely chopped
  Onion 1 , finely chopped
  Stalk celery 1 , finely chopped
  Green pepper 1 , finely chopped
  Hot peppers To Taste
  Bay leaves 2
  Thyme 1⁄2 Teaspoon
  Parsley flakes/Fresh parsley 2 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Uncooked shrimp 2 Pound, cleaned
  Cooked rice 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Cook ham or bacon; add garlic, onion, celery, green pepper and hot pepper; cook until onion is tender.
Add bay leaves, thyme, parsley, tomatoes, tomato paste and salt and pepper to taste.
Bring to a boil.
Add shrimp and cook for about 20 to 30 minutes.
To serve, toss cooked rice and shrimp mixture together.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 1457.1 mg485.7%

Sodium 2660.6 mg110.9%

Total Carbohydrates 206 g68.7%

Dietary Fiber 26.6 g106.4%

Sugars 32.1 g

Protein 239 g477.4%

Vitamin A 193.2% Vitamin C 416.1%

Calcium 97.3% Iron 283.2%

*Based on a 2000 Calorie diet

Pork Shrimp Jambalaya Recipe