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Chicken Frankfurter Jambalaya

Chicken.delights's picture
This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it. Believe me, this chicken frankfurter combination is worth trying!
  Frankfurters 8 , sliced 1/4 inch thick
  Uncooked rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Stewed tomatoes 2 Can (20 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Diced cooked chicken/2 cans boned chicken, diced 2 Cup (32 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)

Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden.
Stir in tomatoes, water and the garlic salt; place chicken on top; cover.
Simmer, stirring once, 30 minutes, or until rice is tender and liquid is absorbed.
Spoon into a serving bowl; sprinkle with green pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 1180

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 6697.6 mg279.1%

Total Carbohydrates 279 g93%

Dietary Fiber 12.8 g51.2%

Sugars 33.9 g

Protein 145 g290.3%

Vitamin A 75.4% Vitamin C 152.7%

Calcium 161.2% Iron 165.8%

*Based on a 2000 Calorie diet


Chicken Frankfurter Jambalaya Recipe