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Chicken Frankfurter Jambalaya

Chicken.delights's picture
This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it. Believe me, this chicken frankfurter combination is worth trying!
  Frankfurters 8 , sliced 1/4 inch thick
  Uncooked rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Stewed tomatoes 2 Can (20 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Garlic salt 1 1⁄2 Teaspoon
  Diced cooked chicken/2 cans boned chicken, diced 2 Cup (32 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)

Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden.
Stir in tomatoes, water and the garlic salt; place chicken on top; cover.
Simmer, stirring once, 30 minutes, or until rice is tender and liquid is absorbed.
Spoon into a serving bowl; sprinkle with green pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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