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Jambalaya

Chicken.delights's picture
Ingredients
  Broiler fryers 2 , cut up
  Diced cooked ham 3 Cup (48 tbs)
  Butter/Margarine 4 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Onions 3 Large, chopped
  Frozen deveined shelled raw shrimps 10 Ounce (1 Package)
  Stewed tomatoes 3 Can (30 oz)
  Salt 2 Teaspoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
  Bay leaf 1 Large
  Thinly sliced celery 3 Cup (48 tbs)
  Uncooked rice 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Wash chicken pieces; pat dry.
Brown ham lightly in butter or margarine in a heavy roasting pan.
Stir in garlic and onions; saute 5 minutes, or until soft.
Add chicken and shrimps.
Combine the tomatoes, salt, red pepper seasoning and bay leaf in a large bowl; pour over ham and chicken.
Heat to boiling; cover.
Simmer 30 minutes.
Stir in celery and rice, making sure all rice is covered with liquid.
Simmer 30 minutes longer, or until chicken and rice are tender; remove bay leaf.
Stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party
Servings: 
22

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 132

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 104.4 mg34.8%

Sodium 529.7 mg22.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.8 g7.1%

Sugars 4.4 g

Protein 27 g53.7%

Vitamin A 8.1% Vitamin C 15.1%

Calcium 5.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Jambalaya Recipe