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Jambalaya

Plan.Ahead.Meals's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork sausage 8
  Canned stewed tomatoes 32 Ounce
  Garlic clove 1 Large, minced
  Thyme 1⁄4 Teaspoon
  Red cayenne pepper 14 Teaspoon
Directions

Place chicken in Dutch oven.
Add enough water to cover chicken.
Season with salt and pepper.
Heat until water boils.
Reduce heat; cover tightly and simmer 45 minutes.
Remove chicken from broth; set aside.
Strain broth; reserve 2 cups.
Brown sausage in large pan or Dutch oven.
Spoon off fat; reserve 2 tablespoons.
Return reserved fat to pan.
Add chicken; stir in reserved broth and remaining ingredients.
(To serve immediately, see below.) Cover and refrigerate.
About 35 minutes before serving, have ready: 1 cup uncooked regular rice; snipped parsley.
Heat lambalaya until mixture boils; stir in rice.
Cover and simmer 25 minutes.
Serve in large bowl; sprinkle parsley on top.
To Serve Immediately: Have ready: 1 cup uncooked regular rice; snipped parsley.
Heat lambalaya until mixture boils; stir in rice.
Cover and simmer 25 minutes.
Serve in large bowl; sprinkle parsley on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.416665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5583 Calories from Fat 3660

% Daily Value*

Total Fat 407 g626.5%

Saturated Fat 135.8 g679.2%

Trans Fat 0 g

Cholesterol 1697.6 mg565.9%

Sodium 8545.6 mg356.1%

Total Carbohydrates 119 g39.6%

Dietary Fiber 35.7 g142.7%

Sugars 48.9 g

Protein 372 g744.5%

Vitamin A 690.3% Vitamin C 288.8%

Calcium 87.3% Iron 213.6%

*Based on a 2000 Calorie diet

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Jambalaya Recipe