You are here

Jambalaya

Plan.Ahead.Meals's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork sausage 8
  Canned stewed tomatoes 32 Ounce
  Garlic clove 1 Large, minced
  Thyme 1⁄4 Teaspoon
  Red cayenne pepper 14 Teaspoon
Directions

Place chicken in Dutch oven.
Add enough water to cover chicken.
Season with salt and pepper.
Heat until water boils.
Reduce heat; cover tightly and simmer 45 minutes.
Remove chicken from broth; set aside.
Strain broth; reserve 2 cups.
Brown sausage in large pan or Dutch oven.
Spoon off fat; reserve 2 tablespoons.
Return reserved fat to pan.
Add chicken; stir in reserved broth and remaining ingredients.
(To serve immediately, see below.) Cover and refrigerate.
About 35 minutes before serving, have ready: 1 cup uncooked regular rice; snipped parsley.
Heat lambalaya until mixture boils; stir in rice.
Cover and simmer 25 minutes.
Serve in large bowl; sprinkle parsley on top.
To Serve Immediately: Have ready: 1 cup uncooked regular rice; snipped parsley.
Heat lambalaya until mixture boils; stir in rice.
Cover and simmer 25 minutes.
Serve in large bowl; sprinkle parsley on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.416665
Average: 4.4 (15 votes)