|Uncooked regular rice||1 Cup (16 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Vegetable oil||2 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Smoked sausage||1 Pound|
|Diced cooked ham||1 1⁄3 Cup (21.33 tbs)|
|Canned beef broth||14 1⁄2 Ounce|
|Red pepper||1⁄2 Teaspoon|
Cook rice according to package directions; set aside.
Saute onion and celery in oil in a large skillet until crisp-tender.
Stir in garlic, sausage, and ham; cook 2 to 3 minutes.
Add remaining ingredients, and bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Stir in rice; cook until heated.