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Sausage Jambalaya

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Anonymous (not verified)
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Onion 1 Medium
  Chopped celery 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Smoked sausage 1 Pound
  Diced cooked ham 1 1⁄3 Cup (21.33 tbs)
  Canned beef broth 14 1⁄2 Ounce
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄2 Teaspoon
Directions

Cook rice according to package directions; set aside.
Saute onion and celery in oil in a large skillet until crisp-tender.
Stir in garlic, sausage, and ham; cook 2 to 3 minutes.
Add remaining ingredients, and bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Stir in rice; cook until heated.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 122

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 686.2 mg28.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.2 g4.7%

Sugars 2.1 g

Protein 16 g32.1%

Vitamin A 1.2% Vitamin C 5.1%

Calcium 2.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Sausage Jambalaya Recipe