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Smoked Turkey Gumbo-Laya (Short)

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Is it a Gumbo? Is it Jambalaya? It can be both. Here's how.
  Smoked turkey 500 Gram
  Onions 2 Cup (32 tbs), chop
  Celery 1 Cup (16 tbs), chop
  Ham 1 Cup (16 tbs), dice
  Italian sausage 1 Pound, cooked, then quartered
  Andouille sausage 2 Pound, dice
  Smoked bacon 1 Cup (16 tbs), dice
  Scallions 2 Cup (32 tbs), chop
  Garlic 1⁄4 Cup (4 tbs), mince
  Turkey stock 2 Quart
  Turkey fat 1⁄4 Cup (4 tbs)
  Season salt 1 Tablespoon
  Pepper red 1 Tablespoon
  Canned tomatoes 28 Ounce
  Tabasco 1 Tablespoon
  Hot sauce 2 Tablespoon
For the seasoning
  Seasoning mix 1 Tablespoon
  Dried parsley 1 Tablespoon
  Dried chives 1 Tablespoon
  Italian seasoning 1 Tablespoon
For the gumbo-laya
  Rice 2 Cup (32 tbs)
  Stock 4 Cup (64 tbs)

1. In a large pot pour the smoked turkey fat and the bacon sauté for few minute and then add the onions, celery, salt mix, pepper & garlic sauté the entire ingredients well.
2. Then add the ham, sausages, stock, hot sauce and the turkey lower the heat.
3. In a small bowl you can combine all the ingredients for the seasoning and add that to the pot along with the scallions.
4. Cook the turkey gumbo for an hour on low heat. Once done remove the turkey from the gumbo pot and then remove the meat from the bone and add just the meat to the gumbo pot.
5. For making the gumbo-laya: In another pot remove some off the gumbo mixture add the stock and rice, cook for 10 minute and then cover the pot turn off the heat and simmer for 10 more minute.

6. Serve the delicious Smoked Turkey Gumbo- Laya hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
90 Minutes
Ready In: 
130 Minutes

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