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Rock Lobster Jambalaya

Diner.Americana's picture
Ingredients
  Frozen south african rock lobster-tails 24 Ounce
  Olive oil 2 Tablespoon
  Onions 2 Medium
  Minced green pepper 1
  Canned tomatoes 2 Pound
  Salt 4 Teaspoon
  Basil 1⁄4 Teaspoon
  Bay leaf 1
  Rice 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Hot sauce To Taste
Directions

Prepare lobster-tails according to package directions.
Cut away underside membrane; remove meat from shells.
Cut into bite-sized pieces.
Heat olive oil in Dutch oven.
Add onions and green pepper; saute for' 1 minute.
Add tomatoes, 4 cups water, salt, basil and bay leaf.
Simmer for 30 minutes.
Add rice; cook until rice is tender.
Add lobster-tails, parsley and hot sauce; bring to a boil.
Serve in soup plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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