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Chicken and Shrimp Jambalaya

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Ingredients
  Olive oil 2 Tablespoon
  Celery ribs 4 , sliced
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm), minced
  Green pepper 1 , chopped
  Bacon 6 Ounce, chopped (1 package, Fakin)
  Boneless chicken pieces 2 Cup (32 tbs) (bite size)
  Short grain brown rice 1 Cup (16 tbs) (raw)
  Tomatoes 2 Cup (32 tbs), chopped
  Clam juice 8 Ounce (1 bottle)
  Water 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Bay leaves 3
  Shrimp 1⁄2 Pound, deveined
  Scallions 1 Bunch (100 gm)
Directions

MAKING
1. In a large skillet add olive oil and warm.
2. Add garlic, pepper, celery and onion. Saute well.
3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender.
4. Add rice. Stir for 2 minutes.
5. Add tomatoes and liquid. Mix clam juice, bay leaves, thyme and water.
6. Simmer for 45 minutes keeping rice covered.
7. Add shrimps. Cook till the shrimps turn light pink in color.
8. Add green onions and stir.

FINALIZING
9. Taste and adjust the seasonings.

SERVING
10. Serve Chicken And Shrimp Jambalaya hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 168

% Daily Value*

Total Fat 20 g30%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 181.4 mg60.5%

Sodium 657 mg27.4%

Total Carbohydrates 55 g18.3%

Dietary Fiber 7.9 g31.5%

Sugars 9.1 g

Protein 47 g94.2%

Vitamin A 32.9% Vitamin C 101.2%

Calcium 13.6% Iron 22.2%

*Based on a 2000 Calorie diet

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Chicken And Shrimp Jambalaya Recipe